One pan handles juicy salmon and zippy lemon orzo, then baby spinach and just enough Parmesan sneak in for extra flavor. Brown that orzo before simmering in light broth for a cozy, satisfying base. Fresh lemon juice and chili flakes wake up every forkful, and spinach wilted right in brings some greens. You can dig in under half an hour—easy for busy nights or when you want a no-mess meal loaded with goodness.
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