Blender Bread Rolls
Fluffy, golden homemade bread made effortlessly in your blender!
If you’ve ever dreamed of making soft, bakery-style bread rolls at home without all the kneading — this is your recipe. These Blender Bread Rolls are quick, airy, and incredibly satisfying. Perfect for breakfast, dinner sides, or sandwich buns!
Ingredients
2 large eggs
1 cup warm milk
½ cup vegetable oil
½ cup sugar
1 teaspoon salt
1 tablespoon active dry yeast (or instant yeast)
About 4 cups all-purpose flour (add gradually until the dough comes together)
1 tablespoon melted butter (optional, for brushing after baking)
Instructions
Blend the wet ingredients:
In a blender, combine the warm milk, eggs, oil, sugar, salt, and yeast. Blend for about 30 seconds until well mixed and frothy.
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