Broiled lobster tails become truly decadent when coated in a rich garlic butter and cream sauce. The shells are carefully cut so the meat sits beautifully on top, then generously spooned with sauce and sprinkled with cheese if desired. After a short broil, the lobster meat is juicy and tender, kissed with butter and golden edges. A final scatter of parsley and pepper ties it together, making this dish elegant enough for special occasions but simple enough for a weeknight treat. Serve immediately for the best flavor and texture.
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