Say goodbye to store-bought bread! Quick, no-knead recipe for beginners

Easy homemade bread, soft on the inside and crispy on the outside.

Making bread at home may seem complicated, but this simple recipe proves otherwise!

With just a few ingredients and no need to knead the dough, you can get bread that’s fluffy on the inside and has an irresistibly crispy crust.

The whole process takes about an hour and a half, and the result is incredible!

Ingredients:

280 g of warm water
5 g fresh yeast
350 g wheat flour
1 teaspoon of salt

Preparation method:

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