Enjoy juicy chicken tossed in a creamy, tangy bang bang sauce over perfectly cooked fried rice. Fluffy scrambled eggs, fresh carrots, sautéed onions, crunchy green onions, and pops of peas blend with a drizzle of sesame oil, butter, and soy for irresistible flavor. This dish uses bite-sized chicken cooked until golden, tossed in spicy sauce, and set atop fried rice for a complete, comforting meal perfect for any night. Finish with extra green onion and more bang bang sauce to taste.
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