This is the best potato recipe ever! So delicious, you’ll want to make it again and again.
A hearty and flavorful side dish that’s perfect for any occasion. These potatoes are loaded with cheesy goodness and crispy bacon, making them a crowd-pleaser.
Ingredients:
Ingredient Quantity
Russet potatoes, washed and diced 4 large
Unsalted butter, melted 1/2 cup
Ranch seasoning mix 1 packet (1 oz)
Garlic powder 1/2 teaspoon
Onion powder 1/2 teaspoon
Paprika 1/2 teaspoon
Black pepper 1/4 teaspoon
Cheddar cheese, shredded 2 cups
Mozzarella cheese, shredded 1/2 cup
Bacon, cooked and crumbled 8 slices
Green onions, chopped (optional) 1/4 cup
Instructions:
Preheat Oven: Preheat your oven to 400°F (200°C). Grease a 9×13-inch baking dish.
Prepare Potatoes: In a large bowl, combine diced potatoes, melted butter, ranch seasoning, garlic powder, onion powder, paprika, and black pepper. Toss to coat.
Bake Potatoes: Spread potatoes in the prepared dish. Cover with foil and bake for 30 minutes.
Add Cheese and Bacon: Remove foil, sprinkle bacon and cheeses over potatoes. Bake uncovered for 15-20 more minutes, or until cheese is melted and bubbly.
Serve: Let cool slightly, garnish with green onions (optional), and serve warm.
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