learned this at a restaurant, and I have to say, this is the tastiest chicken I have ever eaten. The preparation is straightforward, and the flavors are simply incredible. Let’s dive into how to make this mouthwatering dish.
Ingredients
1 whole chicken
240 ml cup of melted, unsalted butter
500 grams of small potatoes, halved
Juice of 1 lemon
1 teaspoon of salt
Pinch of black pepper
1 teaspoon of dried parsley
1 teaspoon of garlic powder
1 teaspoon of sweet paprika
Generous drizzle of olive oil
Instructions
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