Portobello mushroom caps are generously filled with a savory blend of sautéed spinach, ricotta, mozzarella, and Parmesan, then baked until the mushrooms are tender and the cheese is bubbly and golden. Seasoned with Italian herbs and garlic, these stuffed mushrooms deliver robust flavor and a creamy texture. Perfect as a vegetarian entrée or hearty side, a sprinkle of fresh basil before serving adds a bright, aromatic finish.
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