Creamy Tortellini Bake with Alfredo, Marinara, and Ground Beef

This Creamy Tortellini Bake is a rich, comforting casserole that combines the best of Italian-American flavors into one irresistible dish. Tender cheese tortellini are layered with savory ground beef in marinara, creamy Alfredo sauce, and two kinds of melted cheese, creating a bubbly, cheesy, and utterly satisfying meal perfect for family dinners.

Ingredients:

For the Bake:

Ingredient	Quantity
Refrigerated or frozen cheese tortellini	1 (20 oz) package
Ground beef (or Italian sausage for extra flavor)	1 lb
Marinara sauce (store-bought or homemade)	1 jar (24 oz)
Alfredo sauce	1 jar (16 oz)
Shredded mozzarella cheese	2 cups, divided
Grated Parmesan cheese	½ cup
Italian seasoning	1 teaspoon
Garlic powder	½ teaspoon
Salt	To taste
Black pepper	To taste
Olive oil	2 tablespoons

Optional Toppings:

Topping
Fresh basil, chopped
Red pepper flakes, for a spicy kick

Instructions:

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Ingredients:

Instructions:

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