This creamy baked cream cheese spaghetti casserole has become my secret weapon for busy weeknights and family gatherings alike The blend of rich cream cheese with hearty sauce and a cheesy golden top makes this comfort food everyone looks forward to
The first time I made this I was experimenting to rescue some leftover ingredients and now my sister calls every month asking for the recipe It always brings everyone to the table
Ingredients
- Spaghetti: allowed to hold the cheesy sauce in every bite Choose a classic wheat variety for the right texture
- Prepared spaghetti sauce: brings convenience and rich tomato flavor Pick a jar with Italian herbs for extra taste
- Lean ground beef: offers protein and savory depth Get a fresh package with a bright red color for best results
- Italian seasoning: infuses the casserole with classic herbs If your blend smells fragrant you are set
- Garlic: delivers background warmth and aroma Use a firm clove with unbroken skin
- Cream cheese: softens into the hot pasta for a velvety texture Let it come fully to room temperature to make mixing a breeze
- Parmesan cheese: brings nutty saltiness and forms a golden crust Grate it fresh if possible for best flavor
Instructions
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