Introduction
Welcome to this delicious and easy pecan pie recipe! If you’re a fan of rich and nutty desserts, then this recipe is a must-try. Pecan pie is a classic American dessert that is loved for its sweet and gooey filling, packed with crunchy pecans. Whether you’re baking for a special occasion or simply indulging in a sweet treat, this recipe is sure to satisfy your cravings.
Why You’ll Love This Recipe
There are several reasons why this pecan pie recipe is a standout. Firstly, it’s incredibly easy to make, even for beginner bakers. With just a few simple steps, you’ll have a mouthwatering pie ready to be enjoyed. Additionally, this recipe yields a pie with a perfect balance of flavors – the sweetness of the filling is beautifully complemented by the nuttiness of the pecans. Lastly, this pecan pie is a crowd-pleaser. It’s a dessert that can be enjoyed by people of all ages, making it a great option for family gatherings or potluck parties.
Ingredients
For the crust:
– 1 ½ cups all-purpose flour
– ½ teaspoon salt
– ½ cup unsalted butter, cold and cubed
– 4-5 tablespoons ice water
For the filling:
– 1 cup granulated sugar
– ½ cup light corn syrup
– ½ cup unsalted butter, melted
– 3 large eggs, beaten
– 1 teaspoon vanilla extract
– 2 cups pecan halves
Step-by-Step Instructions
see next page
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