Delicious Homemade Stuffed Cabbage Rolls

Delicious Homemade Stuffed Cabbage Rolls

Introduction

Stuffed cabbage rolls are a classic comfort food enjoyed around the world—from Eastern Europe to the Middle East. Combining tender cabbage leaves with a savory filling of seasoned meat and rice, then simmered in a rich tomato sauce, these hearty rolls make for a satisfying and nostalgic dish. Whether you’re preparing them for a family dinner or a special occasion, they’re always a crowd-pleaser and surprisingly simple to make.

Ingredients

1 medium green cabbage

1 pound ground beef (or ground turkey)

1 cup cooked white rice

1 small onion, finely chopped

2 cloves garlic, minced

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon paprika (optional)

1 egg

1 can (15 oz) tomato sauce

1 can (14.5 oz) diced tomatoes

1 tablespoon tomato paste

1 tablespoon sugar

1/2 teaspoon dried oregano

1/2 teaspoon dried basil

1/2 cup water or beef broth

Instructions