This is an old old recipe, My grandma used to make this back in the late 40’s early 50’s
This classic old-fashioned chow chow recipe is a tangy and flavorful relish that’s perfect for serving with grilled meats, sandwiches, or as a side dish. It’s easy to make and can be canned for long-term storage.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Cabbage, chopped | 1 small |
| Green or red tomatoes, chopped | 6-8 |
| Bell peppers, chopped | 6 medium |
| Onions, chopped | 6 large |
| Hot peppers, chopped | 2 |
| Sugar | 3 cups |
| White vinegar | 5 cups |
| Salt or pickling salt | 1/4 cup |
Instructions:
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