If you’re looking for a dessert that combines the sweetness of strawberries with the tartness of rhubarb, you’re in for a treat. This Strawberry Rhubarb Crisp Recipe will guide you through the steps to create a delicious and balanced dessert that will satisfy your sweet tooth. With fresh ingredients and straightforward instructions, you’ll be able to whip up this delightful treat in no time.
Ingredients:
Let’s start by listing the ingredients you’ll need for this mouthwatering dessert:
| Ingredients | Amount |
|---|---|
| Sliced strawberries | 3 cups |
| Sliced rhubarb | 3 cups |
| Granulated sugar | 3/4 cup |
| Cornstarch | 1/4 cup |
| Vanilla extract | 1 tsp |
| Ground cinnamon | 1 tsp |
| All-purpose flour | 1 cup |
| Rolled oats | 1 cup |
| Packed brown sugar | 1 cup |
| Salt | 1/2 tsp |
| Unsalted butter, melted | 1/2 cup |
Instructions:
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