BANANA PUDDING CHEESECAKE

Ingredients:

For the Crust:

• 2 cups vanilla wafer crumbs

• 6 tbsp unsalted butter, melted

For the Cheesecake Filling:

• 4 ripe bananas, mashed

• 1 tbsp lemon juice

• 3 (8 oz) packages cream cheese, softened

• 1 ½ cups granulated sugar

• ¼ cup all-purpose flour

• 4 large eggs

• 1 cup sour cream

• 2 tsp vanilla extract

For the Banana Pudding Layer:

• 1 (3.4 oz) box instant banana pudding mix

• 2 cups whole milk

For Garnish:

• Whipped cream

• Additional vanilla wafer crumbs

Instructions:

1. Preheat Oven & Prepare Crust:

   • Preheat oven to 325°F (160°C). Grease a 9-inch springform pan with non-stick spray.

   • In a bowl, mix vanilla wafer crumbs and melted butter until combined. Press firmly into the pan’s bottom.

   • Bake for 10 minutes, then let cool.

2. Prepare Banana Mixture:

   • In a small bowl, combine mashed bananas and lemon juice (to prevent browning). Set aside.

3. Make Cheesecake Filling:

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