These Crispy Cabbage and Vegetable Fritters are a simple yet delicious way to enjoy a healthy and flavorful meal. They are packed with vegetables and easy to make, making them a perfect option for a quick and satisfying dinner.
Preparation Time:
- Prep Time: 20 minutes
- Cook Time: 35-45 minutes
- Total Time: 45 minutes – 1 hour
Ingredients:
- ¼ Head Cabbage (approx. 200g), shredded
- 1 teaspoon (5g) Salt
- 4 Large Eggs (200g)
- ½ cup (100ml) Milk
- 1 ½ cups (180g) All-purpose flour
- Banana Bread Cookies
- Breakfast Casserole
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- 1 ½ teaspoons (7.5g) Baking powder
- 3 tablespoons (45ml) Olive oil
- 1 cup (120g) Carrot, grated
- ½ cup (50g) Green onion, chopped
- ½ cup (50g) Parsley, chopped
- Salt and black pepper to taste
- 1 teaspoon (5g) Oregano
- ½ Onion (75g), chopped
- 1 cup (100g) Shredded cheese (cheddar, mozzarella, or a blend)
- Olive oil for baking pan
- Instructions:
- continued on next page
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