Crispy-skinned baked potatoes are turned into a hearty taco-inspired meal. Fluffy insides make the perfect base for savory ground beef simmered in classic taco seasoning. After baking, each potato is split and filled with the seasoned beef, then finished with melty cheese, cool sour cream, chopped green onions, and fresh tomatoes. This vibrant, hands-on dish is customizable with your favorite toppings and brings fun, comfort, and big flavor to any table. Serve immediately to enjoy the perfect blend of creamy, crunchy, and savory in every forkful.
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