Creamy No-Bake Vanilla Pudding Dessert – Easy, Light, and Irresistible!

If you’re craving a light, creamy, no-bake dessert that melts in your mouth and takes minutes to prepare, you’re in for a treat! This Creamy No-Bake Vanilla Pudding Dessert is velvety smooth, made with simple ingredients, and topped with chocolate sprinkles for that extra touch of sweetness.

Perfect for busy weeknights, holiday spreads, or a cool treat on warm days — this dessert is a fridge-friendly favorite the whole family will love.

 Why You’ll Love This Recipe

• ✅ No baking required

• Ready in under 10 minutes + chill time

• ✨ Ultra-smooth and light texture

• Chocolate sprinkle topping for contrast

• Kid-approved and adult-loved!

 Ingredients

• 2 cups whole milk

• 1/2 cup heavy cream

• 1/2 cup granulated sugar

• 1/4 cup cornstarch

• 2 egg yolks

• 1 1/2 tsp vanilla extract

• Pinch of salt

• 1 tbsp unsalted butter

• Chocolate sprinkles (for topping)

 Instructions

Step 1 – Whisk Base

In a medium saucepan, whisk together sugar, cornstarch, salt, and egg yolks. Gradually add milk and cream while whisking constantly until smooth.

Step 2 – Heat & Thicken

Place the saucepan over medium heat. Cook while whisking constantly until mixture thickens and starts to bubble (about 5–8 minutes).

Step 3 – Add Flavor

Remove from heat. Stir in butter and vanilla extract until fully incorporated.

Step 4 – Chill

Pour into a serving dish or individual glass containers. Let cool slightly, then cover and refrigerate for at least 2 hours or until set.

Step 5 – Garnish & Serve

Once chilled, top with chocolate sprinkles. Serve cold and enjoy the creamy magic!

 Notes & Variations

• Make it caramel: Swap sugar with brown sugar and add a splash of caramel extract.

• Fruit version: Fold in puréed banana or mango before chilling.

• Layered delight: Alternate with crushed cookies or graham crackers for texture.

• For extra richness: Use all cream instead of milk + cream.