Welcome to a culinary adventure that will elevate your dining experience to new heights! Today, we’re diving into the realm of slow-cooked wonders with a mouthwatering recipe for Crock Pot Brown Sugar Pineapple Ham. Whether you’re hosting a festive gathering or simply craving a delicious family meal, this dish is sure to impress. Get ready to tantalize your taste buds with the perfect blend of sweet and savory flavors. Let’s delve into the magic of slow cooking!
Ingredients:
1 pre-cooked ham, spiral cut – bone-in or boneless, either will work
3 1/2 cups brown sugar
1/2 cup raw natural honey
1 20 oz can pineapple tidbits or chunks – do not drain
Instructions:
Prep Your Crock Pot: Begin by lining your trusty Crock Pot with a liner for easy cleanup, or grease it lightly to prevent sticking.
Prepare the Ham: If your ham comes wrapped in packaging, remove it carefully. If it’s frozen, ensure it’s thawed completely before proceeding. Place the ham flat side down into the Crock Pot.
Brown Sugar and Honey Magic: In a bowl, mix together the brown sugar and honey until well combined. This delectable mixture will serve as the flavor powerhouse for our ham.
Coat the Ham: Generously coat the ham with the brown sugar and honey mixture, ensuring that it’s thoroughly covered on all sides.
Add Pineapple: Now, pour the pineapple tidbits or chunks over the ham, making sure to include the juice from the can. This will infuse our dish with a burst of tropical flavor.
Set and Forget: Cover the Crock Pot with its lid and set it to cook on low heat. Let the magic happen for 6-8 hours, allowing the flavors to meld together and the ham to become tender and succulent.
Baste Occasionally: If you’re around during the cooking process, feel free to baste the ham with the juices from the bottom of the pot. This will ensure maximum flavor infusion.
Serve with Style: Once the cooking time is up, carefully remove the ham from the Crock Pot and transfer it to a serving platter. Slice it up and drizzle any remaining juices from the pot over the slices for an extra burst of flavor.
Enjoy the Culinary Delight: Gather your loved ones around the table and savor every delicious bite of this Brown Sugar Pineapple Ham masterpiece. Bon appétit!
Cook Notes and Variations:
Glaze Upgrade: For an added touch of elegance, consider preparing a glaze using some of the cooking juices, brown sugar, and honey. Simply simmer the mixture on the stove until it thickens, then brush it over the ham before serving.
Spice It Up: Feeling adventurous? Add a dash of ground cloves or cinnamon to the brown sugar and honey mixture for a hint of warmth and spice.
Herb Infusion: For a savory twist, incorporate fresh herbs like rosemary or thyme into the brown sugar and honey mixture. The fragrant aroma will tantalize your senses.
Citrus Zest: Enhance the tropical vibes by adding some freshly grated orange or lemon zest to the glaze. The citrusy notes will brighten up the dish beautifully.
Frequently Asked Questions (FAQs):
Q: Can I use a bone-in or boneless ham for this recipe? A: Yes, absolutely! Whether you prefer bone-in or boneless, both options will yield delicious results.
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