Crab Cake Egg Rolls are a creative and mouthwatering twist on traditional crab cakes, wrapped up in a crispy egg roll shell. The savory flavors of tender crab meat combined with classic seasonings make these egg rolls a perfect appetizer or party snack. Serve them with a tangy dipping sauce, like spicy aioli or remoulade, to add an extra layer of flavor that will leave your guests coming back for more. Easy to make and packed with flavor, these crab cake egg rolls are sure to impress!
Ingredients
For the Crab Cake Filling
1 lb lump crab meat, picked over for shells
1/2 cup panko breadcrumbs
1/4 cup mayonnaise
1 large egg
1 tbsp Dijon mustard
1 tsp Worcestershire sauce
1/2 tsp Old Bay seasoning
1/2 tsp garlic powder
1/4 tsp salt
1/4 tsp black pepper
1 tbsp chopped fresh parsley
1 green onion, finely chopped
For the Egg Rolls
10-12 egg roll wrappers
Vegetable oil, for frying
For the Dipping Sauce (Optional)
1/2 cup mayonnaise
1 tbsp Dijon mustard
1 tsp hot sauce (optional)
1 tsp lemon juice
Salt and pepper, to taste
Instructions
see next page
ADVERTISEMENT
ADVERTISEMENT
