Stuffed Zucchini Boats are a nutritious and flavorful way to enjoy zucchini. This recipe features tender zucchini halves filled with a savory Italian sausage mixture, topped with creamy ricotta and melted mozzarella cheese. Start by scooping out the seeds and flesh from the zucchini, then season and set aside. Cook the sausage and onion in a skillet, then add marinara sauce, tomato paste, and Italian seasoning. Prepare a ricotta mixture with egg and Parmesan, and assemble the boats with layers of cheese, sausage mixture, and more cheese. Bake until the zucchini is tender and the cheese is bubbly. Serve immediately with extra marinara sauce on the side, if desired. This dish is perfect for family dinners or gatherings with friends, offering a delightful combination of flavors and textures.
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