This dish brings together tender shrimp, savory crab, and clams simmered in a creamy broth with garlic, onion, and a hint of cayenne. Served inside toasted sourdough bread bowls, it blends comforting textures with vibrant seafood flavor. Each bite soaks up the soup with crusty bread, making a satisfying meal that feels both special and cozy—ideal for gatherings or chilly nights.
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