This savory stir-fry blends tender strips of beef sirloin, sweet onions, ginger, and garlic in a rich oyster sauce. Quick-marinated beef is quickly seared for a juicy texture, while onions and aromatics build the base. Finished with a glossy sauce and green onion garnish, it’s a flavorful dish that’s fast enough for weeknights yet full of depth. Serve hot over steamed rice for a delicious homemade meal with balanced umami, sweetness, and freshness in every bite.
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