Incredible! I never expected this to be so amazing with just a few ingredients!

In the heart of the Midwest, where the summers are warm and the gardens are bountiful, there’s nothing quite like the taste of homemade tomato basil pasta sauce. This recipe is a cherished tradition, passed down through generations, capturing the essence of sun-ripened tomatoes and the fragrant basil that grows wild in our gardens. Making this sauce is like taking a step back in time, to a simpler era when families gathered around the kitchen table to share stories and savor the fruits of their labor. It’s a reminder of the rich, earthy flavors that define our regional cuisine and a testament to the enduring power of home-cooked meals.

This tomato basil pasta sauce pairs beautifully with a simple spaghetti or your favorite pasta. For a complete meal, serve it alongside a fresh green salad, perhaps with a light vinaigrette, and a slice of warm, crusty bread to soak up every last bit of sauce. A sprinkle of freshly grated Parmesan cheese on top adds a delightful touch. And if you’re feeling indulgent, a glass of red wine complements the flavors perfectly, making for a cozy, comforting dinner that brings everyone together.

Servings: 4

2 tablespoons olive oil
1 medium onion, finely chopped
3 cloves garlic, minced
6 cups ripe tomatoes, peeled and chopped
1/4 cup fresh basil leaves, chopped
1 tablespoon sugar
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried oregano
1/4 teaspoon red pepper flakes (optional)

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