1 can (10 oz) Rotel tomatoes, drained
1 cup sour cream
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1 packet ranch seasoning mix
¼ cup diced jalapeños (optional)
¼ cup chopped green onions
2 tablespoons chopped cilantro (optional)
Tortilla chips or crackers for serving
Instructions
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