My grandmother often prepared this whenever I visited her home, and it still holds a special place in my heart.

Classic pound cake is a timeless dessert that has been cherished for generations. Originating from Europe, this cake gets its name from its simple yet effective formula: a pound each of flour, sugar, eggs, and butter. It’s a recipe that has stood the test of time, offering a rich, buttery flavor and a wonderfully moist texture. Perfect for any occasion, this cake is a delightful treat that brings a sense of nostalgia and comfort. Whether you’re hosting a gathering or simply craving something sweet, a classic pound cake is always a good choice.

A slice of classic pound cake pairs beautifully with a dollop of freshly whipped cream or a scoop of vanilla ice cream. For a bit of tang, consider serving it with a side of fresh berries or a drizzle of lemon glaze. It’s also delightful with a cup of tea or coffee, making it a perfect afternoon treat.

Servings: 8-10 servings

1 cup unsalted butter, softened
1 cup granulated sugar
4 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
Powdered sugar for dusting (optional)

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