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Almond Raspberry Thumbprint Cookies: A Classic Treat with a Nutty Twist
Few cookies feel as nostalgic and comforting as thumbprint cookies. Their signature dimple filled with sweet jam adds just the right burst of flavor to a buttery, tender base. This recipe for Almond Raspberry Thumbprint Cookies takes the classic cookie and elevates it with the rich, nutty flavor of almonds, making them a perfect treat for holidays, tea time, or any day you need a little sweetness.
Why You’ll Love These Cookies
These cookies combine texture, flavor, and visual appeal in a simple, delightful package. The base dough is made with ground almonds (or almond flour), giving it a melt-in-your-mouth tenderness and subtle nutty depth. A dollop of raspberry jam provides a bright, fruity contrast to the richness of the cookie. Plus, they’re easy to make, store well, and look beautiful on any dessert tray.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 2/3 cup granulated sugar
- 1/2 teaspoon almond extract
- 2 cups all-purpose flour
- 1/2 cup finely ground almonds or almond flour
- 1/4 teaspoon salt
- 1/2 cup raspberry jam (preferably seedless)
- Optional: Powdered sugar for dusting
Instructions
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