Pineapple bread is a delightful quick bread that combines the tropical sweetness of pineapple with a moist, tender crumb, making it perfect for breakfast, a snack, or even dessert. Here’s a simple recipe to bring this tropical treat to your kitchen.
Ingredients:
½ cup unsalted butter, softened
¾ cup granulated sugar
2 large eggs
1 ½ cups all-purpose flour
2 teaspoons baking powder
⅛ teaspoon salt
¼ cup pineapple syrup (reserved from the canned pineapple)
2 tablespoons whole milk
1 cup crushed pineapple, drained (reserve the syrup)
For the glaze:
1 cup powdered sugar
1 teaspoon vanilla extract
2 tablespoons pineapple syrup (add more if needed for desired consistency)
