Indulging in a creamy, luscious cheesecake doesn’t have to involve turning on the oven. This no-bake cherry cheesecake offers a delightful dessert experience with minimal effort, making it perfect for any occasion.
Ingredients:
For the crust:
1 ¼ cups graham cracker crumbs
¼ cup unsalted butter, melted
¼ cup white sugar
For the filling:
1 (8-ounce) package cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream
1 (12.5-ounce) can cherry pie filling (or filling of your choice)
Instructions:
Prepare the Crust:
Instructions:
Prepare the Crust:
In a medium bowl, combine graham cracker crumbs, melted butter, and sugar until the mixture resembles wet sand.
Press the mixture firmly into the bottom and slightly up the sides of a 9-inch pie plate to form the crust.
Make the Filling
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