Ultimate Chocolate Ganache Torte

Ultimate Chocolate Ganache Torte

Introduction:

Indulge in the rich and luxurious flavors of this Ultimate Chocolate Ganache Torte. Featuring layers of moist chocolate cake, a creamy mascarpone filling, and a silky dark chocolate ganache topping, this dessert is a chocolate lover’s dream. Perfect for special occasions or as a decadent treat, this torte combines classic techniques with a touch of elegance, ensuring a memorable experience with every bite.

Ingredients:

For the Chocolate Cake:

1¾ cups (220g) all-purpose flour

¾ cup (90g) unsweetened cocoa powder

1½ teaspoons baking powder

1½ teaspoons baking soda

1 teaspoon salt

2 cups (400g) granulated sugar

2 large eggs

1 cup (240ml) buttermilk

½ cup (120ml) vegetable oil

1 teaspoon vanilla extract

1 cup (240ml) boiling water

For the Ganache:

8 oz (225g) dark chocolate, finely chopped

1 cup (240ml) heavy cream

2 tablespoons (28g) unsalted butter

For the Filling:

1 cup (240g) mascarpone cheese

½ cup (60g) powdered sugar

1 teaspoon vanilla extract

Instructions: