Octopus Carpaccio: A Delicate and Flavorful Seafood Starter

Ingredients

For the Octopus:

1 kg cleaned octopus
1 carrot, roughly chopped
1 celery stalk, roughly chopped
1 onion, quartered
2 sprigs fresh parsley
1 garlic clove
Black peppercorns, to taste
For the Citronette  Dressing:

Extra virgin olive oil, to taste
Juice and zest of 1 lemon
Fresh parsley, finely chopped
Fresh thyme leaves
Salt and freshly ground black pepper, to taste

Instructions:

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