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This recipe is ‘Better Than Takeout’ — We always make extra!

Ingredients
3 cups cooked jasmine rice, preferably day-old
2 tablespoons vegetable oil
3 eggs, beaten
1 cup mixed vegetables (such as peas, carrots, and corn)
1 small onion, diced
2 cloves garlic, minced
3 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
2 green onions, sliced
Salt and pepper to taste
Directions

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>), and don’t forget to SHARE with your Facebook friends.

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