I still remember my son’s eyes lighting up when he took his first bite One sandwich never seems to be enough so now I always double the recipe for weekend gatherings
Ingredients
- White bread: gives that classic pillowy soft bite look for sturdy slices that hold up to dipping
- Dijon mustard: adds tang and complexity choose a smooth Dijon for even spreading
- Sliced ham and turkey: offer protein and a hearty flavor boost try to pick meats with minimal additives
- Swiss cheese: delivers melty nuttiness freshly sliced from the deli melts best
- Large egg and milk: create that iconic custard soak use fresh eggs and whole milk for richness
- Salt and pepper: bring extra flavor to the egg dip
- Unsalted butter: ensures a flavorful golden sear on the outside
- Powdered sugar: brings just the right bakery touch for dusting
- Raspberry or strawberry jam: offers a sweet and tart contrast choose a quality jam for best results
Instructions
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