I made this for a potluck and it disappeared in no time!

I first stumbled upon this gem of a recipe when I was looking for a quick and delicious dinner option that didn’t require standing over the stove for hours. Slow Cooker Garlic Parmesan Roasted Shrimp is perfect for those busy weeknights when you still want to whip up something comforting and flavorful. The slow cooker does all the heavy lifting, blending the rich flavors of garlic and Parmesan beautifully with the succulent shrimp. Not only is this dish a crowd-pleaser, but it’s also incredibly easy to prep, which is a game-changer for anyone juggling a packed schedule.

This shrimp dish pairs wonderfully with a fresh mixed greens salad, some crusty garlic bread, or even a light pasta with olive oil and herbs. If you’re looking to add a bit more substance, consider serving it with a side of steamed vegetables like asparagus or broccoli. A glass of chilled white wine, like a Sauvignon Blanc or Pinot Grigio, would complement the flavors nicely and elevate your meal!

Servings: 4

1 lb large shrimp, peeled and deveined
1/4 cup olive oil
4 cloves garlic, minced
1/2 cup grated Parmesan cheese
2 tbsp lemon juice
1 tsp dried oregano
1 tsp dried parsley
1/2 tsp salt
1/4 tsp black pepper
1/4 cup chicken broth or white wine