Fried Cabbage with Shrimp, Sausage & Bacon

Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins
Servings: 4-6

Ingredients:

• 4 slices bacon, chopped

• 8 oz smoked sausage (kielbasa or andouille), sliced

• 1 lb medium shrimp, peeled & deveined

• 1 small onion, diced

• 3 cloves garlic, minced

• 1 small green bell pepper, diced (optional)

• 1 small head green cabbage, shredded (~6 cups)

• 1 tsp paprika

• ½ tsp cayenne pepper (adjust to taste)

• ½ tsp black pepper

• ½ tsp salt (adjust to taste)

• ½ tsp dried thyme

• 1 tbsp Worcestershire sauce

• 1 tbsp hot sauce (optional)

• 2 tbsp butter

• Green onions, sliced (for garnish)

Instructions:

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