Why You’ll Love This Pineapple Dessert
- No-bake and hassle-free.
- Ready in under 30 minutes.
- Sweet, creamy, and slightly tangy.
- Perfect for both kids and adults.
- Can be made ahead and chilled.
📝 Ingredients
Here’s what you’ll need for a basic pineapple dessert that serves 4–6 people:
- 1 can (20 oz / ~560g) of crushed pineapple (in juice, not syrup)
- 1 packet (3.4 oz / 96g) of instant vanilla pudding mix
- 1 cup (240ml) of cold milk
- 1 cup (240ml) of whipped cream or Cool Whip
- 1/2 cup (50g) of crushed graham crackers or digestive biscuits (optional for layering or topping)
- Maraschino cherries and mint leaves for garnish (optional)
👩🍳 Step-by-Step Method
Step 1: Prepare the Pineapple Mixture
Open the can of crushed pineapple and pour the entire contents (including the juice) into a mixing bowl. This juice helps in softening the pudding mix and adds natural sweetness.
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Step 2: Add the Pudding Mix
Add the packet of instant vanilla pudding mix directly to the crushed pineapple. Stir thoroughly until the pudding powder is fully dissolved and the mixture thickens slightly. Let it sit for about 5 minutes at room temperature to allow the pudding to activate.
Step 3: Mix in the Milk
Gradually pour in the cold milk while stirring continuously to avoid lumps. Keep mixing until you get a smooth, creamy consistency. If it’s too thick, you can add a bit more milk to adjust the texture.
Step 4: Fold in Whipped Cream
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