Ingredients
- 1 sheet puff pastry (about 250 g), thawed
- 150 g (5 oz) ham, thinly sliced or diced
- 150 g (5 oz) cheese (cheddar, mozzarella, or Gruyère), grated
- 1 large egg, beaten (for egg wash)
- 1 tablespoon Dijon mustard or mayonnaise (optional)
- Black pepper, to taste
Instructions
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