This is a moist and sweet quick bread with a rich cinnamon swirl. Perfect for breakfast or a cozy afternoon snack. This recipe makes two loaves — one to enjoy, one to share.
Ingredients
For the batter
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Butter, softened: 1 cup
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Sugar: 2 cups
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Eggs: 2
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Buttermilk: 2 cups
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Flour: 4 cups
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Baking soda: 2 tsp
For the cinnamon/sugar mixture
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Sugar: ⅔ cup
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Cinnamon: 2 tsp
Instructions
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