| Ingredient | Amount |
|---|---|
| Frozen shredded hash brown potatoes, thawed | 30 oz |
| Olive oil | 2 tablespoons |
| Yellow onion, diced | 1 |
| Garlic cloves, minced | 3 large cloves |
| All-purpose flour | 1/4 cup |
| Whole milk | 2 cups (reduced fat works too) |
| Chicken stock | 1 cup |
| Sour cream | 1 cup |
| Shredded sharp cheddar cheese | 8 oz |
| Parsley, minced | 1 1/2 tablespoons (dried parsley okay) |
| Salt | To taste |
| Fresh cracked black pepper | To taste |
| Additional shredded sharp cheddar cheese | 1 cup |
Instructions
SEE NEXT PAGE
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