Whip up this vibrant stir-fry featuring plump shrimp, crisp vegetables, and a savory garlic-soy glaze for a healthy, satisfying meal. Perfect for busy weeknights or a light, flavorful lunch!
Why You’ll Love It:
✔ Juicy shrimp with crisp-tender veggies
✔ Sweet-savory glaze with a hint of ginger
✔ Packed with color, crunch, and protein
✔ Customizable with your favorite ingredients
Ingredients (Serves 4)
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300 g raw shrimp, peeled and deveined
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2 garlic cloves, minced
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1 carrot, julienned
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1 red bell pepper, sliced
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½ yellow bell pepper, sliced
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½ head broccoli, cut into small florets
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½ cup snap peas or snow peas
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2 tbsp olive oil (or sesame oil for extra flavor)
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2 tbsp soy sauce
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1 tbsp honey or brown sugar
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1 tsp grated ginger (optional, but recommended!)
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¼ cup cashews (for crunch)
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Salt & pepper to taste
Total Time: 20 minutes
Prep: 10 min | Cook: 10 min
Instructions:
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