This slow cooker candied carrots recipe blends sweet and savory flavors into a tender, glossy side dish. It’s perfect for busy cooks who want something easy yet impressive.
Ingredients
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Baby carrots – 2 pounds
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Unsalted butter, melted – 1/4 cup
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Brown sugar, packed – 1/3 cup
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Honey – 3 tablespoons
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Salt – 1/2 teaspoon
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Ground cinnamon – 1/4 teaspoon
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Vanilla extract – 1/4 teaspoon
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Fresh parsley (optional) – for garnish
Instructions
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