New Orleans Baked Mac and Cheese is a bold and indulgent spin on a Southern classic. It features perfectly cooked spaghetti enveloped in a spicy, creamy cheese sauce with notes of garlic and cayenne. Layered with gooey mozzarella and sharp cheddar, it bakes to a golden, bubbly finish that’s hard to resist—ideal as a standout side or a satisfying main dish.
🧀 New Orleans Baked Mac and Cheese
Ingredients:
| Ingredient | Amount |
|---|---|
| Dry spaghetti | 1 lb |
| Unsalted butter | 4 tbsp |
| All-purpose flour | 4 tbsp |
| Kosher salt | 2 tsp |
| Ground black pepper | 2 tsp |
| Granulated garlic | 1 tsp |
| Cayenne pepper | ½ tsp |
| Half-and-half | 4 cups |
| Heavy cream | ½ cup |
| Shredded mozzarella (divided) | 3 cups |
| Shredded cheddar (white or orange, divided) | 3 cups |
Instructions:
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