Hashbrown Chicken Casserole

Hashbrown Chicken Casserole

A cozy, creamy dish made with shredded chicken, hashbrowns, and melted cheese. Great for dinner or potlucks.

Ingredients

• 3 cups cooked, shredded chicken
• 30 oz frozen hashbrowns, thawed
• 1 can cream of chicken soup (10.5 oz)
• 1 can cream of mushroom soup (10.5 oz)
• 1 cup sour cream
• ½ cup milk
• ½ cup melted butter
• 1½ cups shredded cheddar (divided)
• ½ cup chopped onion
• 1 tsp garlic powder
• ½ tsp salt
• ½ tsp black pepper
• 1 cup crushed cornflakes or breadcrumbs (optional topping)