Ingredients
-
Chicken fillet/boneless pieces cut into bite-sized pieces – 250–300 gms
To be marinated with:
-
Salt – 3/4 tsp
-
Pepper powder – 3/4 tsp
-
Buttermilk – 1 cup
Flour mixture for breading:
ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT
Chicken fillet/boneless pieces cut into bite-sized pieces – 250–300 gms
To be marinated with:
Salt – 3/4 tsp
Pepper powder – 3/4 tsp
Buttermilk – 1 cup
Flour mixture for breading:
ADVERTISEMENT
ADVERTISEMENT