These soft and fluffy potato rolls are filled with savory seasoned chicken, making them a delicious and satisfying meal. Perfect for lunch, dinner, or even as a snack!
Ingredients:
For the Potato Rolls Dough:
-
1 cup mashed potatoes (cooled)
-
3 ½ cups all-purpose flour (plus extra for dusting)
-
1 packet (2 ¼ tsp) active dry yeast
-
¼ cup warm milk
-
¼ cup sugar
-
1 tsp salt
-
¼ cup unsalted butter (melted)
-
1 egg
-
½ cup warm water (as needed)
For the Chicken Filling:
-
2 cups cooked chicken (shredded or finely chopped)
-
1 small onion (finely diced)
-
2 cloves garlic (minced)
-
1 tbsp oil
-
½ tsp salt
-
½ tsp black pepper
-
1 tsp paprika
-
½ tsp dried thyme
-
2 tbsp mayonnaise or sour cream (optional)
-
¼ cup chopped parsley or cilantro
For Egg Wash (Optional):
-
1 egg (beaten with 1 tbsp milk)
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
