Beef and Vegetable Stir-Fry

• For the Stir-Fry:
  • 1 lb (450g) beef (sirloin or flank steak), thinly sliced
  • 2 cups mixed vegetables (bell peppers, broccoli, carrots, snap peas)
  • 3 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
• For the Marinade:
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon rice wine or sherry
  • 1 teaspoon sesame oil
• For the Sauce:
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon hoisin sauce (optional)
  • 1 teaspoon sugar
  • 1/4 cup beef broth or water
  • 1 teaspoon cornstarch (mixed with 1 tablespoon water)

Instructions

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