A White German Chocolate Cake with a Cheesecake Center sounds like the ultimate indulgence, combining the best of both worlds light and fluffy cake with a creamy cheesecake surprise inside. Here’s a recipe to help you bring it to life!
Ingredients:
For the White German Chocolate Cake:
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2 ½ cups all-purpose flour
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2 ½ tsp baking powder
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¼ tsp salt
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½ cup unsalted butter, softened
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2 cups granulated sugar
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4 large egg whites (room temperature)
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1 tsp vanilla extract
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1 cup whole milk (room temperature)
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1 ½ cups shredded coconut
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1 ½ cups chopped pecans (or walnuts)
For the Cheesecake Filling:
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8 oz cream cheese, softened
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½ cup granulated sugar
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1 tsp vanilla extract
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1 large egg
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2 tbsp all-purpose flour
For the German Chocolate Frosting:
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1 cup unsweetened coconut flakes
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1 cup chopped pecans (or walnuts)
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1 cup granulated sugar
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1 can (12 oz) evaporated milk
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½ cup unsalted butter
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3 large egg yolks
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1 tsp vanilla extract
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¼ tsp salt
Instructions:
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