Decadent Turtle Caramel Cake: A Symphony of Chocolate, Caramel, and Pecans

Indulge in the rich flavors of this Turtle Caramel Cake, a delightful blend of moist chocolate layers, gooey caramel, and crunchy pecans. This dessert captures the essence of the classic turtle candy, offering a harmonious combination of textures and tastes that’s sure to impress.

• 1 box German chocolate cake mix

• 1 cup whole milk

• 3 large eggs

• 1/3 cup canola oil

• 11 oz caramel bits

• 3/4 cup unsalted butter, melted

• 1/2 cup evaporated milk

• 1 cup semi-sweet chocolate chips

• 2 cups chopped pecans

• 1 container chocolate fudge frosting