Ingredients
4 large bell peppers, halved and seeds removed
1 pound thinly sliced beef (such as ribeye or sirloin)
1 tablespoon olive oil
1 large onion, sliced
1 cup mushrooms, sliced
1 teaspoon garlic powder
Salt and pepper to taste
8 slices provolone cheese
1 tablespoon Worcestershire sauce
1 pound thinly sliced beef (such as ribeye or sirloin)
1 tablespoon olive oil
1 large onion, sliced
1 cup mushrooms, sliced
1 teaspoon garlic powder
Salt and pepper to taste
8 slices provolone cheese
1 tablespoon Worcestershire sauce
Directions
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