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Apple Fritter Breakfast Casserole

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This Apple Fritter Breakfast Casserole brings all the sweet, comforting flavors of a classic apple fritter into a convenient and delicious bake. Tender cubed croissants, a cinnamon-spiced egg custard, and a rich, buttery apple filling come together to create a warm and satisfying breakfast or brunch that’s perfect for a weekend gathering.

Apple Fritter Breakfast Casserole

Ingredients:

Ingredient Quantity
Baked croissants, cubed 6-7
Heavy cream ½ cup
Applesauce ½ cup
Eggs 3
Cinnamon ½ teaspoon
Vanilla extract 1 ½ teaspoons
Apple Mixture:
Large apples, peeled and diced 4
Butter 5 tablespoons
Brown sugar 1 cup
Cinnamon 1 teaspoon
Nutmeg ¼ teaspoon
Cornstarch 1 ½ teaspoons
Water 1 tablespoon
Lemon juice 1 teaspoon
Icing:
Powdered sugar ½ cup
Heavy cream 2 tablespoons
Vanilla ½ teaspoon

Instructions:

 

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